Chocolate heart biscuits
Nothing beats homemade biscuits, make these easy chocolate heart-shaped biscuits with just five ingredients. They're perfect dipped into my heavenly chocolate pots.
Ingredients
- 100 g oat flour
- 15 g cacao powder
- Pinch of sea salt
- 120 g smooth hazelnut butter
- 100 ml maple syrup
Instructions
- Preheat the oven to 180°C (350°F). Grease and line a baking sheet with plastic-free baking parchment.
- Place the oat flour, cacao powder and salt in a large bowl and mix to combine. Add the hazelnut butter and maple syrup and mix to form a dough.
- Lightly flour a work surface and roll out the dough to about 5mm thick, Using a heart-shaped biscuit cutter, stamp out 12-14 hearts, place them on the prepared sheet and cook for 12-15 minutes or until golden brown.
- Leave to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely before serving.
Notes
Store cookies in an airtight container for up to four days.