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Coconut and pineapple ice lollies

Perfect for long summer days, these refreshing coconut and pineapple ice lollies are bursting with antioxidants.
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Prep Time 10 minutes
Freezing Time 6 hours
Total Time 6 hours 10 minutes
Course Dessert
Cuisine American
Servings 8 large ice lollies

Ingredients
  

  • 350 g frozen pineapple chunks
  • 400 ml can full fat coconut milk
  • 60 g extra virgin coconut oil melted
  • 60 g smooth cashew butter
  • 1 tbsp honey or pure maple syrup
  • 1 tsp vanilla extract
  • 2 tbsp desiccated coconut unsweetened and unsulphured

Instructions
 

  • Place the pineapple, coconut milk, coconut oil, cashew butter, honey and vanilla extract in a blender and blend until smooth. Stir in the desiccated coconut.
  • Pour the mixture into silicone moulds and add ice lolly sticks. Place in the freezer for at least 6 hours (or overnight) to set. Remove from the freezer and allow to sit for 5 minutes before turning out.
Keyword coconut and pineapple ice lollies