These easy homemade sweet potato waffles are crisp on the outside and fluffy on the inside. Make them in your waffle maker and serve with fruit and yoghurt or mix things up with savoury toppings and enjoy at any time of day.
1large free-range egg + 1 large free-rangeegg yolk
140mloat milkI use PLENISH
100goat flour
1tspbaking powder
Sweet toppings
Fresh fruit - berries or pomegranate seedsPomegranate, Coconut Yoghurt, Cacao Nibs, Hemp Seeds
Maple syrup or honey
Coconut yoghurt or full fat Greek yoghurt
Cacao nibs
Nuts and seeds
Savoury toppings
Mashed Avocado with a pinch of sea salt and lime juice
Eggs (fried, scrambled or poached)
Roasted cherry tomatoes
Grilled mushrooms
Instructions
Preheat the waffle maker.
Place the sweet potato puree, egg, egg yolk, oat milk, oat flour and baking powder in a blender and blend until smooth.
Spoon 2-3 tablespoons of batter per waffle into the waffle maker and cook until golden. Set aside and keep warm in a low oven. Repeat with the remaining batter.
Divide between serving plates and top with toppings of your choice.
Notes
These waffles will keep for up to two days in an airtight container in the fridge. Reheat in a low oven.