Tropical Chia Pudding

This vibrant tropical chia pudding is as nourishing as it is beautiful. With layers of creamy chia and mango purée, it’s the perfect cooling breakfast for warmer months, or a refreshing dessert that feels like a treat without compromising on nutrition. Chia seeds are rich in soluble fibre, which helps to support gut health, balance blood sugar and keep you feeling full — essential for navigating midlife wellbeing. It’s quick to prepare, easy to customise, and sure to become a go-to favourite.

Tropical chia pudding layered with mango purée, topped with coconut flakes and raspberries – a nourishing menopause-friendly breakfast from The Menopause Kitchen.

Hi, I'm Charlotte —

registered nutritionist (mBANT, CNHC), menopause specialist, certified strength coach and founder of The Menopause Kitchen and Menopause.Rescripted. I write every article and recipe you’ll find here, combining clinical expertise with insights from my own perimenopause journey to help you feel your best.

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Menopause is inevitable—but its impact on your health doesn’t have to be. At The Menopause Kitchen®, our three pillars help you rescript your menopause experience, offering a holistic approach that goes beyond food to encompass the full spectrum of lifestyle and wellbeing.
Menopause: To educate and empower women to take ownership of their health—through perimenopause and beyond.
Food: To inspire with positive, practical nutrition advice and The Menopause Kitchen's signature Menopause Abundance Bowl™ recipes—nutritionally designed for midlife.
Life: To encourage lifestyle choices that support vitality, balance and long-term health—including movement through Rebells™, your invitation to build lasting strength and confidence in midlife and beyond. Rebells isn’t just kettlebell training—it’s a bold rebellion against outdated narratives, redefining strength, style and midlife on your terms.

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