
Sweet Potato Waffles
Ingredients
- 180 g sweet potato puree
- 1 large free-range egg + 1 large free-rangeegg yolk
- 140 ml oat milk I use PLENISH
- 100 g oat flour
- 1 tsp baking powder
Sweet toppings
- Fresh fruit – berries or pomegranate seeds Pomegranate, Coconut Yoghurt, Cacao Nibs, Hemp Seeds
- Maple syrup or honey
- Coconut yoghurt or full fat Greek yoghurt
- Cacao nibs
- Nuts and seeds
Savoury toppings
- Mashed Avocado with a pinch of sea salt and lime juice
- Eggs (fried, scrambled or poached)
- Roasted cherry tomatoes
- Grilled mushrooms
Instructions
- Preheat the waffle maker.
- Place the sweet potato puree, egg, egg yolk, oat milk, oat flour and baking powder in a blender and blend until smooth.
- Spoon 2-3 tablespoons of batter per waffle into the waffle maker and cook until golden. Set aside and keep warm in a low oven. Repeat with the remaining batter.
- Divide between serving plates and top with toppings of your choice.
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